Description
Award-winning sticky toffee pudding from Burtree Puddings. This indulgent dessert boasts a light date sponge with a rich and buttery sticky toffee sauce. Ready to cook, this gluten free sticky toffee pudding brings together convenience and quality.
Cooking Tips
Warm in a water bath for 30 mins in the oven at 160c. You can microwave this product but we suggest to warm slowly to avoid drying the sponge out.
Ingredients
Golden Syrup (34%), Flour (Raising Agents: Sodium Bicarbonate, Calcium Phosphate), English Butter, Sugar, Free Range Eggs Milk, Wheat, Soya, Eggs WARNINGS: May contain traces of nuts
Allergens
Cereals Containing Gluten, Eggs, Soya