Fresh Whole Chicken

Red Tractor Approved, Assured Chicken Production Standards. All our poultry is British our main supplier is based in Shropshire.

Weight Price Quantity
1.6kg £8.59

Cooking tips

Season and cook as your recipe states. Other than cutting into cooked chicken the only way to tell if it is cooked all the way through is by using a meat thermometer or digital food probe. Stick it into the thickest part of the piece of chicken. You want a reading of 75C or over.