Leg of Lamb

Most of our lambs come from Umberslade Farm Tanworth-in-Arden. Sometimes, though, we use our expertise at auction to buy Welsh or Cornish lambs, which are available at certain times of the year, and reflect the flavour from their pastures.

Weight Price Quantity
1.5 kg £22.39
3 kg £44.49

Cooking tips

Cook slow and low. Probe centre and once it reaches 70c take out the oven rest for 10 mins+. Serve with vegetables.

Servings

1.5KG = Roughly half Leg
3KG = Roughly whole Leg