Rib Eye Steak

All of our Beef is sourced in Britain. We take great pride in selecting the best suppliers in England and Scotland. Once sourced we then use our knowledge and expert skills to Dry age our Beef for a minimum of 27 Days.

Weight Price Quantity
225g £7.39

Cooking tips

We recommend to cook medium rare. Once cooked rest for 4+ minutes. To enjoy the most precious meat product follow a recipe.