Steak & Ale Pie

All our pies are lovingly baked by our chefs in house using the best quality ingredients.

Weight Price Quantity

Cooking tips

Cooking Instructions:
Warm through in oven at 160c for 35 minutes.

Ingredients & Allergens     

Ingredients: Diced Beef, Ale, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a Allergens: Gluten, Soya